Grape-Nut Pudding

5.0(5)

A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.

by Alan in SW Florida·published 2008-10-12

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Dessert

Servings

8 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

240 kcal

Ingredients (7)

serves

1 cup Grape-nuts cereal
3/4 cup sugarsugar
4 eggsegg
1 quart milk, scaldedmilk
1 1/2 teaspoons vanilla extractvanilla-extract
1 dash saltsalt
ground nutmegnutmeg

Instructions (5 steps)

01Preheat oven to 350 degrees.
02In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
03In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
04Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
05Serve warm or cold in individual dessert bowls with whipped cream.

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Rich recipe — supports nutrition-aware planning.