Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches

5.0(18)

If you're looking for a Philadelphia Steak and Cheese recipe, you'd better keep on looking. This one is the Carolina's version, "ya'll"! At my husband's urging, I give you my family's version of how we like our steak and cheese sandwiches.

by Fauve·published 2002-10-07

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Lunch/Snacks

Servings

4 large hoagies

Total time

35 min

prep 20 min

Calories / serving

581 kcal

Ingredients (14)

serves

1/4 cup olive oilolive-oil
1 large onion, thinly slicedonion
1 1/2 lbs boneless sirloin, cut into 1/4 inch wide strips
1/4 teaspoon chili powderchili-powder
1/4 teaspoon pepperpepper
1 teaspoon saltsalt
2 teaspoons molassesmolasses
2 teaspoons Worcestershire sauceworcestershire
2 garlic cloves, mincedgarlic
1 red bell pepper, thinly slicedbell-pepper
2 green bell peppers, thinly slicedbell-pepper
4 small French bread (approx 6-inch long) or 4 small Italian bread, split open (approx 6-inch long)bread
1/2 cup mozzarella cheese, shreddedmozzarella
1/2 cup provolone cheese, shreddedprovolone

Instructions (7 steps)

01Prepare the meat filling: In a large nonstick skillet, heat oil over medium heat and saute' onions and sirloin until onions are transparent-- about 3 minutes.
02

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Rich recipe — supports nutrition-aware planning.