Scrambled Eggs with Chicken Livers

5.0(122)

by Mark Bittman

Breakfast, Easy, Quick, Main Course

Servings

2 or 3 servings

Total time

10 min

Calories / serving

451 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Put 3 tablespoons of the oil in a medium skillet over medium-high heat; a minute later, add the onion and cook, stirring, until it begins to brown, about 5 minutes. Meanwhile, beat the eggs with about half the cheese and some salt and pepper.
02Add the sage and livers to the onion and cook, stirring occasionally, until pink, about 3 minutes. Pour in the eggs and vermouth and stir until the eggs set, a minute or so. Garnish with the remaining olive oil and Parmesan and serve hot, warm, or at room temperature.

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Rich recipe — supports nutrition-aware planning.