Sugar-Free BBQ Sauce

5.0(6)

Found this recipe in a magazine quite a few years ago. It is simple, yet very good. The apricot preserves add an interesting flavor. I use the kind sweetened with concentrated grape juice.

by Roger Clark·published 2002-05-31

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Sauces

Servings

2 cups

Total time

25 min

prep 15 min

Calories / serving

94 kcal

Ingredients (9)

serves

16 ounces tomato saucetomato-sauce
8 ounces no-sugar-added apricot jamjam
1 small onion, mincedonion
1 garlic clove, mincedgarlic
olive oil, to coat panolive-oil
1/2 teaspoon chili powderchili-powder
1/2 teaspoon paprikapaprika
ground red pepperbell-pepper
salt and peppersalt-and-pepper

Instructions (6 steps)

01Sauté onion in small amount of olive oil until caramelized.
02Add other ingredients, blend well and heat through.
03Adjust heat or sweetness with more or less spices or preserves.
04May add other ingredients as desired such as smoke flavor, Worcestershire sauce or fresh ginger.
05Delicious on ribs, pork or chicken.

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Rich recipe — supports nutrition-aware planning.