Best Blueberry Muffins Ever

4.7(39)

My husband ate seven in one day! The cinnamon-sugar streusel topping sets them over the edge. (They can also easily be made vegan by swapping out the egg with egg replacer!)

by craftedmybones·published 2010-05-18

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BreadsMuffins

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (15)

serves

FOR THE MUFFINS:muffin
1-½ cup All-purpose Flourflour
¾ cups Sugarsugar
½ teaspoons Saltsalt
2 teaspoons Baking Powderbaking-powder
⅓ cups Vegetable Oilvegetable-oil
1 whole Eggegg
⅓ cups Milkmilk
1 cup Blueberriesblueberry
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FOR THE CRUMB TOPPING:
½ cups Sugarsugar
⅓ cups Flourflour
¼ cups Butter (or Earth Balance)butter
1-½ teaspoon Cinnamoncinnamon

Instructions (1 steps)

011. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. 2. To make the muffins, combine flour, sugar, salt and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups 2/3 full, and sprinkle with crumb topping mixture. 3. To make crumb topping: Mix together sugar, cup flour, butter, and cinnamon. Mix with a fork, and sprinkle over muffins before baking. 4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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