Salmon Fillets With Pesto and Pistachios

5.0(10)

Make and share this Salmon Fillets With Pesto and Pistachios recipe from Food.com.

by Sharlene~W·published 2006-12-28

Savory

Servings

4 serving(s)

Total time

32 min

prep 10 min

Calories / serving

303 kcal

Ingredients (3)

serves

Instructions (6 steps)

01Preheat the oven to 350°F
02Take four salmon fillets (do NOT use salmon steaks!) of about 6-7 oz. each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
03Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
04Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them. The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
05Bake for about 20-22 minutes until done.
06Serve immediately. (I serve it with roasted baby red potatoes and asparagus.).

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Rich recipe — supports nutrition-aware planning.