Eggs n' Potatoes

5.0(9)

My family loves to eat these potatoes (has since I was a lil' kid!) with fried chicken! Inez's fried chicken made me think of posting this recipe and I made it tonight with her chicken! cook time is an estimate... it can vary!

by love4culinary·published 2003-06-17

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Potato

Servings

(4–5)

Total time

40 min

prep 15 min

Calories / serving

205 kcal

Ingredients (6)

serves

5 medium potatoes, diced sm/medpotato
1.5 (4 ounce) cartons Egg Beaters egg substitute or 3 eggs, beatenegg
1/2 small onion, minced finely (optional)onion
salt, to tastesalt
pepper, to tastepepper
oil, for frying (enough just to cover bottom of pan)oil

Instructions (8 steps)

01Add oil to large fry pan, and heat to med/high heat.
02Add potatoes and minced onion, being careful not to splash oneself with oil!
03Cook 5 minutes tossing frequently.
04Reduce heat to med and cook through, tossing often, but not constantly.
05Just when they are tender, add salt and pepper.
06When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.

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Rich recipe — supports nutrition-aware planning.