Fresh Peach Ice Cream (Regular and Diet Versions)

5.0(25)

(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.

by Dee514·published 2002-08-26

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Frozen Desserts

Servings

1 Quart

Total time

1h 35m

prep 1h 35m

Calories / serving

1373 kcal

Ingredients (10)

serves

1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
2/3 cup sugarsugar
1 1/2 cups half-and-half creamcream
1/2 teaspoon vanillavanilla
1/2 teaspoon almond flavoring (extract)almond
1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
8 (1 g) envelopes Equal sugar substitute (sugar substitute)
1 1/2 cups 1% low-fat milkmilk
1/2 teaspoon vanillavanilla
1/2 teaspoon almond flavoring (extract)almond

Instructions (6 steps)

01In food processor/blender, puree peaches (peeling the peaches is optional).
02Blend peach puree and all ingredients until very smooth.
03Chill ice cream mix until cold, about 1-2 hours.
04Pour mix into your ice cream machine and process according to manufacturer's directions.

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Rich recipe — supports nutrition-aware planning.