Braised Cabbage With Goat Cheese (Houston's Copycat)

5.0(5)

Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

by sarahec74·published 2009-05-13

Vegetable

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

159 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
02Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
03Serve with a dollop of Goat Cheese.

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Rich recipe — supports nutrition-aware planning.