Easy Cake Mix Carrot-Pineapple Cake

5.0(6)

So easy, don't drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces. My recipe#90142 works great with this cake ;-)

by Kittencalrecipezazz·published 2006-09-05

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Dessert

Servings

20 serving(s)

Total time

40 min

prep 10 min

Calories / serving

121 kcal

Ingredients (9)

serves

2 large eggs, lightly beatenegg
1 (8 ounce) can crushed pineapple (undrained)pineapple
1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
1/3 cup mayonnaise or 1/3 cup salad dressingmayonnaise
1 1/2 teaspoons cinnamoncinnamon
1 pinch nutmegnutmeg
1 cup shedded carrotcarrot
1 cup chopped walnuts or 1 cup pecanspecan
cream cheese frostingfrosting

Instructions (6 steps)

01Set oven to 350 degrees.
02Grease a 13 x 9-inch baking dish.
03In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
04Transfer to prepared baking pan.
05

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