Stuffed Tenderloin

4.9(21)

by Alton Brown·published 2015-05-23

Main Dish

Servings

4 servings

Total time

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Calories / serving

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Ingredients (5)

serves

Instructions (5 steps)

01Preheat the oven to 450 degrees F.
02Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.
03Salt and pepper the meat on all sides.
04Heat a grill pan over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from the heat, tent with foil and allow to rest for 15 minutes.
05After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

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Not rich — missing servings, total time, or calories.