Dorothy Smith Gooden's Rhubarb Relish

5.0(5)

This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with

by Pioneer·published 2001-10-09

Fruit

Servings

(6–8)

Total time

1h 20m

prep 20 min

Calories / serving

642 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
02Add remaining ingredients and simmer until thickened.
03Place in sterelized pint sealers and seal.

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Rich recipe — supports nutrition-aware planning.