Dooky Chase's Shrimp Gumbo

• 1/2 cup peanut oilpeanut-oil
• 4 tablespoons flourflour
• 1 cup chopped onionsonion
• 1 pound small white shrimp (30/40), peeled and deveinedshrimp
• 8 ounces Creole hot sausage, cut into bite-size piecessausage
• 8 ounces smoked sausage, cut into bite-size piecessmoked-sausage
• 8 ounces beef stew meat, cubedbeef-stew-meat
• 8 ounces smoked ham, cubed
• 6 chicken wings, cut in halfchicken-wings
• 1 tablespoon file powder
• 1 tablespoon paprikapaprika
• 1 tablespoon saltsalt
• 2 dozen oysters, with their liquidoyster
• 1/4 cup chopped parsleyparsley
• 3 cloves garlic, mincedgarlic
• 1 teaspoon ground thymethyme

1. 01Heat the oil in a skillet over low heat and add the flour to make a roux, browning until golden about 3 minutes. Add the onions and cook over low heat until the onions wilt about 4 minutes.
2. 02Put the shrimp, sausages, stew meat and ham in a 5-quart pot over medium heat. Pour the onion mixture over the ingredients and add 3 quarts water, the chicken wings, file powder, paprika and salt. Bring to a boil and cook for 30 minutes or until broth reaches desired thickness.
3. 03Add the oysters, parsley, garlic and thyme. Lower the heat and cook until the shrimp is pink, about 10 minutes more, before serving.

Calories

787 kcal

Protein

66 g

Fat

48 g

Saturated fat

12 g

Carbs

22 g

Fiber

1 g

Sugar

2 g

Sodium

1256 mg

Cholesterol

335 mg

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