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food.com

Sunday Morning Muffins

5.0(8)

Make and share this Sunday Morning Muffins recipe from Food.com.

by PalatablePastime·published 2004-02-04

Open original recipe

Quick Breads

Servings

24

24 muffins

Total time

45 min

prep 20 min

Calories / serving

154 kcal

Ingredients (10)

serves

2 cups flourflour
3/4 cup sugarsugar
2 teaspoons ground cinnamoncinnamon
2 teaspoons baking sodabaking-soda
1/2 teaspoon saltsalt
3 eggs, lightly beatenegg
3/4 cup vegetable oilvegetable-oil
2 cups grated carrots (or zucchini)carrot
1/2 cup chopped pecanspecan
1/2 cup crushed pineapple, undrainedpineapple

Instructions (7 steps)

01Preheat oven to 350F.
02Oil or grease 2 12-cup muffin tins.
03Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
04Add the eggs and oil, stirring until just moistened.
05Mix in the carrots, pecans and pineapple, stirring until blended.

06Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.

07Cool in pans for 10 minutes, then finish cooling on a wire rack.

Nutrition (per serving)

Calories: 154 kcal
Protein: 2 g
Fat: 9 g
Saturated fat: 1 g
Carbs: 16 g
Fiber: 1 g
Sugar: 8 g
Sodium: 169 mg
Cholesterol: 23 mg

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