Cover and refrigerate.
05Preheat oven to 400 degrees.06Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.07Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.08Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.09Bake for 6 to 8 minutes, or until crisp.10Remove from oven and cool.11Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.12Top each tortilla wedge with strawberries and a little of the sour cream mixture.13Sprinkle toasted almonds and shaved chocolate evenly among nachos.