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Applesauce Oat Bran Muffins

4.5(9)

This is my own adaptation of a recipe I found on the back of the oat bran box. These are also good with cinnamon sugar sprinkled on top before baking, and are especially yummy warmed up in the microwave about 10-15 seconds , with a little margarine!

by Mary Scheffert·published 2001-04-15

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Quick Breads

Servings

12 muffins, 12 serving(s)

Total time

35 min

prep 15 min

Calories / serving

203 kcal

Ingredients (14)

serves

3/4 cup brown sugar, packedbrown-sugar
1 1/2 cups oat branoat-bran
1 1/2 cups flourflour
1 1/2 teaspoons baking powderbaking-powder
1 1/2 teaspoons baking sodabaking-soda
1 1/2 teaspoons cinnamoncinnamon
1/2 teaspoon nutmegnutmeg
1/2 teaspoon saltsalt
1/2 cup nuts (optional)
1/2 cup raisins (optional)
1 tablespoon vanillavanilla
2 eggsegg
1 cup unsweetened applesauce, chilledapplesauce
4 tablespoons vegetable oilvegetable-oil

Instructions (8 steps)

01Preheat oven to 400.
02Line 12 muffin cups with paper liners, or grease muffin tins.
03In a large bowl, mix together dry ingredients, including nuts & raisins if using.
04

In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.

05Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.

06Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).

07Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.

08Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.

Nutrition (per serving)

Calories: 203 kcal
Protein: 5 g
Fat: 6 g
Saturated fat: 1 g
Carbs: 36 g
Fiber: 3 g
Sugar: 14 g
Sodium: 318 mg
Cholesterol: 35 mg

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