Kielbasa Skillet Supper

5.0(7)

A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit.

by BecR2400·published 2008-09-23

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One Dish Meal

Servings

(4–6)

Total time

prep 15 min

Calories / serving

602 kcal

Ingredients (10)

serves

6 slices bacon, dicedbacon
1 medium onion, choppedonion
4 medium new potatoes, washed, scrubbed, and sliced thinnew-potato
6 carrots, sliced thincarrot
2 cups broccoli floretsbroccoli
1 cup celery, sliced thincelery
1/4 cup butter (optional) or 1/4 cup olive oil (optional)butter
1 (16 ounce) can sauerkraut, drained (optional)sauerkraut
1 lb smoked polska kielbasa, sliced in 1/2 inch pieceskielbasa
salt and peppersalt-and-pepper

Instructions (6 steps)

01In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
02In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
03Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.

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Rich recipe — supports nutrition-aware planning.