Sweet Curdled Milk Dessert

• 4 cups milkmilk
• 1 cup sugarsugar
• the peel of a lemon (or lime)
• 1/4 cup lemon (or lime juice), freshlemon

1. 01In a pot over high heat, add the milk and sugar, and stir until the sugar is completely dissolved.
2. 02Add the lemon peel and the lemon juice and cook, undisturbed, until it boils, being carefully that the milk don't spill.
3. 03Reduce the heat to medium-low and cook undisturbed for 30 minutes.
4. 04Turn off the heat and let stand for 10 minutes, before serving.

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