Baked Maine Scallops

5.0(6)

I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.

by Mimi in Maine·published 2007-03-08

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Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

391 kcal

Ingredients (6)

serves

1 lb of maine scallopsscallop
3/4 cup seasoned bread crumbs (I use Italian)
1/2 cup melted butterbutter
1 minced garlic clove (optional)garlic
1 tablespoon lemon juicelemon-juice
salt and peppersalt-and-pepper

Instructions (6 steps)

01Rinse scallops in cold water; shake off excess.
02Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
03Season with lemon juice, salt, and pepper.
04Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
05Pour over scallops.
06Bake at 375 for 15-20 minutes or till scallops are cooked through.

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Rich recipe — supports nutrition-aware planning.