Sweet Sweet Potatoes

5.0(23)

This is a wonderful recipe that goes back years, the addition of orange juice seems to bring out the flavour --- to save time you can even cook the potatoes a day ahead, and this may easily be doubled or even tripled to serve a large dinner party --- this is so delicious! :)

by Kittencalrecipezazz·published 2003-10-01

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Yam/Sweet Potato

Servings

4 serving(s)

Total time

27 min

prep 10 min

Calories / serving

320 kcal

Ingredients (7)

serves

4 small sweet potatoes, peeled, and cut into 1/2 inch cubessweet-potato
1/4 cup brown sugarbrown-sugar
1/2 teaspoon cinnamoncinnamon
1/2 teaspoon saltsalt
1/2 cup unsweetened orange juiceorange-juice
4 tablespoons butter, cubed into small piecesbutter
1 cup mini marshmallows (can use a bit more if desired)marshmallow

Instructions (11 steps)

01Set oven to 425°F.
02Butter a medium-size baking dish.
03In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
04Mix together brown sugar, cinnamon and salt in a small bowl or cup.
05Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.

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Rich recipe — supports nutrition-aware planning.