Foie Gras-Stuffed Dates

4.3(15)

You can use _bloc de foie gras_ (imported from France in tins) or a slice of fresh foie gras pâté or mousse, sold at many specialty foods shops and cheese shops.

by Epicurious·published 2004-11-04

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Servings

Makes 4 servings

Total time

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Calories / serving

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Ingredients (4)

serves

6 large Medjool dates, halved lengthwise, pitteddate
2 ounces (about) foie gras (goose or duck liver)
Fleur de sel*
Chopped fresh parsleyparsley

Instructions (2 steps)

01Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.
02*A type of French sea salt; available at specialty foods stores and some supermarkets.

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Not rich — missing servings, total time, or calories.