Sour Cream Beef Enchiladas

5.0(8)

I got this recipe from a high school friend’s mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.

by Susan K·published 2006-10-20

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Meat

Servings

1 tortilla, 10 serving(s)

Total time

1h 5m

prep 30 min

Calories / serving

489 kcal

Ingredients (8)

serves

2 lbs ground beefground-beef
1 (1 1/4 ounce) packet taco seasoning
1 (4 ounce) can diced green chilies
16 ounces sour creamsour-cream
2 (10 1/2 ounce) cans cream of chicken soupcream
10 flour tortillasflour-tortillas
1 cup cheddar cheese, shreddedcheddar
salsa (optional)salsa

Instructions (9 steps)

01Brown meat, then drain grease.
02Add taco seasoning and ½ green chilies.
03Combine sour cream, soup, and other ½ chilies in a saucepan and heat through.
04Pour enough soup mixture into a 9 x 13” pan to coat bottom.
05Heat tortillas 30 seconds in the microwave.
06

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