Maida Heatter's Apple Cranberry Pudding

5.0(22)

by Moira Hodgson

Project, Dessert

Servings

(6–8)

Total time

1h 30m

Calories / serving

453 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Adjust rack to middle of oven and preheat oven to 325 degrees. Butter a shallow ovenproof baking dish with about a two-quart capacity (11 by 8 by 1 3/4 or 2 inches). Set aside.
02Place cranberries in bowl of cold water to wash, pick over them, and drain on a towel. Let stand.
03Peel, quarter and core apples. Cut each piece into one-half-inch chunks. In bowl mix cranberries with apples, pecans and sugar. Turn into baking dish and smooth top.
04In small bowl of an electric mixer beat eggs to mix. Beat in sugar then add flour and melted butter at the same time and beat until smooth. Pour batter evenly over bottom layer.

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Rich recipe — supports nutrition-aware planning.