Innkeeper's Omelet

5.0(10)

Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.

by LAURIE·published 2005-09-11

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Breakfast

Servings

(3–4)

Total time

25 min

prep 5 min

Calories / serving

630 kcal

Ingredients (9)

serves

1/3 lb smoked ham
5 eggsegg
2 large potatoes, cookedpotato
1 large oniononion
4 tablespoons creamcream
saltsalt
pepperpepper
1 tablespoon chopped parsleyparsley
4 tablespoons margarinemargarine

Instructions (10 steps)

01Cube ham, potatoes and onion.
02Fry the ham till warmed in a large skillet then remove.
03Add 2 tbs margarine and onion to pan.
04Sauté slowly.
05Add potatoes and ham to the pan and mix well.
06Beat eggs together with parsley, cream, salt and pepper.
07

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Rich recipe — supports nutrition-aware planning.