Coconut Cream Mocha Espresso

5.0(6)

Make and share this Coconut Cream Mocha Espresso recipe from Food.com.

by LoriInIndiana·published 2008-05-30

Beverages

Servings

1 serving(s)

Total time

10 min

prep 10 min

Calories / serving

83 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Mix heavy cream and coconut milk in small glass. Set aside.
02In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
03Heat for one minute in microwave or until hot.
04Add espresso and stir carefully.
05Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
06Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

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Rich recipe — supports nutrition-aware planning.