This homemade brioche bun recipe is great for everything from hamburger buns to dinner rolls. You’ll love the fluffy texture and the beautiful yellow color!
Cover the dough and let it rise for about an hour.
05Divide the dough into 18-24 pieces (depending on the size you prefer). Form a flattened, round shape out of each dough piece.
06Place the dough pieces on a lined baking sheet. Cover them with a towel and allow them to rise for 30 minutes. In a separate bowl, whisk the eggs with water and brush the tops of the buns with the mixture.
07Bake the brioche buns at 350°F for about 25 minutes, or until the bread is golden brown. Enjoy!