Its rumored that no one locks their cars around here, except for during zucchini season. If you forget to lock it you might come back to find a crate of zucchinis on your seat!
So what do you do when you have a lot of zucchini? Find a way to mix it with chocolate of course! This is not a new idea, nor a new recipe, but once you try it, you will love it.
This cake is thick, chewy, almost fudge like. No one can resist!
by manda2177, i am baker, i am mommy·published 2009-07-30
05I used the largest side with my hand grater. I love the extra texture it adds to the cake.
06Combine until all ingredients fully incorporated.
07Place in greased 9×13 pan.
08Cook for about 50 minutes. May need to go longer. Test cake with toothpick to determine if done.
09If you really like dark chocolate, I think shaving some really good quality cacao over the top would be the perfect addition. Ghirardelli even has a 60% cacao bittersweet chip… which just might send a dark chocolate lover into cardiac arrest.
10There’s no need for frosting, but if you prefer, cream cheese frosting goes really well!