Banana bread muffins

4.9(7)

Banana bread muffins for breakfast or dessert.  Convenient individual size - perfect to pack for breakfast, lunch, picnic.  These muffins freeze well. 

·published 2014-05-10

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AmericanDessert

Servings

['12', '12 muffins']

Total time

45 min

prep 20 min

Calories / serving

212 kcal

Ingredients (8)

serves

3 bananas (, ripe)banana
6 tablespoons unsalted butter (, melted)butter
1/2 cup milkmilk
3/4 cup sugarsugar
1 eggegg
2 cups all-purpose flourflour
2 1/2 teaspoons baking powderbaking-powder
saltsalt

Instructions (5 steps)

01Preheat the oven to 350 F.
02Butter a muffins pan or place muffin/cupcake cups into a muffin pan.
03In a large bowl, mash the bananas. Add melted butter, milk, sugar and mix with a fork or a spoon to combine. Add an egg and continue mixing until well-blended.
04In a separate bowl, mix together flour, baking powder, and a pinch of salt. Add dry ingredients to the wet ingredients. Mix to blend the ingredients but do not over-mix.
05Pour the banana bread muffin batter into the muffin pan. Bake for about 25 minutes. Cool on a rack. Remove from pan when cool enough to handle.

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