Cucumber Salad

5.0(23)

Make and share this Cucumber Salad recipe from Food.com.

by Andi Longmeadow Farm·published 2010-05-12

Vegetable

Servings

4 serving(s)

Total time

2h 5m

prep 5 min

Calories / serving

36 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.
02Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.
03Mix together cucumbers, dressing, and top with rest of chives.
04Please check for seasonings, sometimes you may want to add more salt/and or pepper.
05Let sit in icebox for 2-3 hours to really chill!

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Rich recipe — supports nutrition-aware planning.