Vegetable Couscous

5.0(7)

Make and share this Vegetable Couscous recipe from Food.com.

by bmcnichol·published 2008-01-25

Low Cholesterol

Servings

4 serving(s)

Total time

30 min

Calories / serving

268 kcal

Ingredients (11)

serves

Instructions (6 steps)

01In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
02Add the next five ingredients and mix well.
03Stir in the couscous.
04Add broth and bring to a boil.
05

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Rich recipe — supports nutrition-aware planning.