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food.com

Cream Cheese Taco Dip

5.0(5)

Make and share this Cream Cheese Taco Dip recipe from Food.com.

by GrandmaG·published 2004-10-12

Open original recipe

Cheese

Servings

1

1 bowl

Total time

30 min

prep 30 min

Calories / serving

3663 kcal

Ingredients (8)

serves

1 (16 ounce) container sour creamsour-cream
2 (8 ounce) packages cream cheese, softenedcream-cheese
1 (1 1/4 ounce) package taco seasoningtaco-seasoning
1 (16 ounce) jar your favorite salsasalsa
2 cups sharp cheddar cheese, grated
1 large tomatoestomato
1/4 cup black olivesblack-olives
3 scallions, chopped very finescallion

Instructions (7 steps)

01Using mixer, mix together sour cream, cream cheese, and taco seasoning.
02Pour into clear glass dish, that will hold 7 cups.
03Pour salsa on top of sour cream mix.
04Sprinkle cheese on top of the salsa.
05Cut up the tomatoes and scatter them on top of the cheese.

06

Scatter the olives and then the scallions.

07Serve with your favorite chips.

Nutrition (per serving)

Calories: 3663 kcal
Protein: 103 g
Fat: 330 g
Saturated fat: 191 g
Carbs: 96 g
Fiber: 18 g
Sugar: 59 g
Sodium: 9089 mg
Cholesterol: 986 mg

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