Baked Chicken Fingers

5.0(24)

This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!

by erinBOberrin·published 2002-02-04

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Chicken

Servings

4 serving(s)

Total time

28 min

prep 20 min

Calories / serving

262 kcal

Ingredients (8)

serves

1 lb chicken breast, sliced into thin stripschicken-breast
1/2 cup low-fat buttermilkbuttermilk
1/2 cup crushed corn flakes (, or cheese crackers)corn
1/4 cup Italian seasoned breadcrumbs
1 teaspoon garlic powdergarlic-powder
1/2 teaspoon oreganooregano
1/4 teaspoon black pepperpepper
1 teaspoon olive oilolive-oil

Instructions (9 steps)

01Preheat oven to 400 degrees.
02In a medium glass or plastic bowl, combine chicken breast and buttermilk.
03Cover and put in refrigerator for 10-15 minutes.
04Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
05After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.

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