Pizza Dough (Abm)

5.0(11)

This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.

by my3beachbabes·published 2007-09-10

Open original recipe

Breads

Servings

1 pizza crust, 8 serving(s)

Total time

1h 35m

prep 1h 20m

Calories / serving

148 kcal

Ingredients (7)

serves

3/4 cup water, 80-90 degrees Fwater
2 tablespoons vegetable oilvegetable-oil
2 cups all-purpose flourflour
1/2 teaspoon granulated sugarsugar
1/2 teaspoon saltsalt
2 teaspoons bread machine yeastyeast
1 tablespoon italian seasoning (optional)

Instructions (2 steps)

01Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
02Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.