Mahi Mahi Burgers With Ginger and Hoisin

5.0(5)

Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

by fluffernutter·published 2006-03-28

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Lunch/Snacks

Servings

(2–3)

Total time

16 min

prep 10 min

Calories / serving

454 kcal

Ingredients (10)

serves

1 lb mahi mahi fillet, cut into chunks
1/4 cup cilantro leafcilantro
2 tablespoons hoisin saucehoisin-sauce
2 tablespoons mayonnaisemayonnaise
1/4 cup sliced green onionscallion
2 teaspoons minced fresh gingerginger
1 garlic clove, mincedgarlic
salt and peppersalt-and-pepper
2 tablespoons vegetable oilvegetable-oil
2 teaspoons sesame oilsesame-oil

Instructions (3 steps)

01Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
02Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
03Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

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Rich recipe — supports nutrition-aware planning.