Tuscan Vegetarian Pasta

5.0(15)

A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.

by PeteVenk·published 2009-10-02

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One Dish Meal

Servings

6 , 6 serving(s)

Total time

50 min

prep 15 min

Calories / serving

354 kcal

Ingredients (13)

serves

8 ounces cremini mushroomsmushroom
1 cup broccoli floretbroccoli
1 cup spinach, fresh leaf, tightly packedspinach
2 red bell peppers, juliennedbell-pepper
1 large onion, choppedonion
1 cup mozzarella cheese, shreddedmozzarella
1 cup tomato saucetomato-sauce
2/3 lb pasta (fettuccine or penne works well)
1/3 cup parmesan cheese, gratedparmesan
3 tablespoons herbes de provenceherbes-de-provence
2 tablespoons extra virgin olive oilextra-virgin-olive-oil
1 tablespoon saltsalt
1/2 tablespoon pepperpepper

Instructions (8 steps)

01Mix mushrooms, broccoli, spinach, pepper, and onion.
02Spread on baking sheet.
03Drizzle 1 T. olive oil and sprinkle liberally with seasonings.

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Rich recipe — supports nutrition-aware planning.