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Strawberry & Peach Jam

4.5(10)

This jam recipe is very easy to make and delicious! The strawberry and peach are a perfect combination. I use pectin because it cuts down the cooking time and sugar significantly. You can cut this recipe in half for a smaller batch. This recipe makes approx. 12 8oz. jars. Enjoy!

by Lisa Clarice·published 2009-08-09

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Strawberry

Servings

12 8 oz. jars

Total time

45 min

prep 30 min

Calories / serving

170 kcal

Ingredients (5)

serves

5 cups peaches (equals 12 large peaches, mashed)peach
3 1/2 cups strawberries (equals 3 pints, mashed)strawberry
2 cups sugarsugar
1/2 cup lemon juice (1 Tablespoon per cup of fruit)lemon
5 -6 teaspoons dry pectin (reviewers have added more pectin for a thicker jam)pectin

Instructions (10 steps)

01Wash and mash strawberries.
02Slice, pit, and dice peaches. Next, mash peaches.
03Place fruit in large pan on medium heat.
04Cook until it boils, stirring a few times. Reduce heat and cook for 30 minutes.
05In separate bowl, combine sugar and pectin and stir together.
06Add sugar/pectin mixture into fruit and stir. Add lemon juice.

07Boil (high boil) for 5 minutes.

08Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 12 8oz. jars.

09Wipe rims clean and screw on 2-piece lids.

10Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will "pop" once removed from hot water bath and you know they are sealed. Let cool on counter.

Nutrition (per serving)

Calories: 170 kcal
Protein: 1 g
Fat: 0 g
Saturated fat: 0 g
Carbs: 43 g
Fiber: 2 g
Sugar: 41 g
Sodium: 1 mg
Cholesterol: 0 mg

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Strawberry &amp; Peach Jam

Strawberry & Peach Jam