Braised Lamb Shanks With Rosemary

5.0(8)

My husband and I love this recipe; it never fails and is easy to put together. I found it at Williams-Sonoma.com.

by JenInCA·published 2005-03-28

Lamb/Sheep

Servings

4 serving(s)

Total time

2h 30m

prep 30 min

Calories / serving

815 kcal

Ingredients (11)

serves

Instructions (7 steps)

01Preheat oven to 350ºF.
02Season the lamb shanks with salt and pepper. In a large, deep pan (I like to use my Le Creuset dutch oven) over a medium-high flame, warm the olive oil and then brown the shanks on all sides, about 5 minutes in all.
03Transfer the shanks to a dish.
04Add the onions, carrots, and celery to the pan and cook until onions are translucent.

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Rich recipe — supports nutrition-aware planning.