04Stir together, scraping browned bits from bottom of skillet.05Pour over pork.06Cover; cook on LOW for 8 hours. Turn to HIGH.07Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.08Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.09Serve over cooked rice or pasta.