Cherry Oatmeal

5.0(6)

This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use Splenda the recipe would be 3 points.

by Amber of AZ·published 2003-09-05

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Breakfast

Servings

7 serving(s)

Total time

11 min

prep 3 min

Calories / serving

224 kcal

Ingredients (6)

serves

6 cups waterwater
1/4 teaspoon salt (optional)salt
3 cups old fashioned oats
1 teaspoon almond extractalmond-extract
1 (21 ounce) can light cherry pie filling
3/4 cup powdered sugar (I prefer using individual packets of Splenda in each individual serving)

Instructions (10 steps)

01Bring the water and salt to a boil on high heat in a Dutch oven.
02Add the oats.
03Reduce the heat to medium, keep the oats boiling for 5 minutes, stirring occasionally.
04Remove from heat.
05Add the remaining ingredients plus the powdered sugar if preferred.
06Stir until well mixed.

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Rich recipe — supports nutrition-aware planning.