Italian Cucuzza Stew

5.0(8)

I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.

by Ntune2food·published 2007-07-02

Stew

Servings

(10–12)

Total time

1h 5m

prep 20 min

Calories / serving

135 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Brown the ground beef in a skillet, drain and set aside.
02In a large dutch oven, add the olive oil and sauté the onion, celery, carrot, and garlic for about 4-5 minutes, or until the onions are translucent.
03Add the ground beef to the pot along with the can of whole tomatoes, add the cucuzza, and the rest of the ingredients. Bring to a boil and simmer, uncovered for around 45 minutes or until the squash is cooked.

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Rich recipe — supports nutrition-aware planning.