Indian ( Navajo ) Fry Bread

5.0(6)

Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.

by iamawinner·published 2009-08-25

Yeast Breads

Servings

(4–6)

Total time

15 min

prep 10 min

Calories / serving

345 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Heat oil in skillet til hot over med-high heat.
02In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
03mix into ball of dough.
04give about 10 minutes for the dough to rise.
05shape into discs.
06fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).

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Rich recipe — supports nutrition-aware planning.