This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.
03In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
04Gradually whisk in dry ingredients just until combined- don't overmix.
05Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
06Bake until a tester inserted into the center of the cake comes out clean (about an hour).
07Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
08Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
09Drizzle glaze over completely cooled cake, and let it firm up before serving.