Roasted Apple and Pear Compote With Candied Ginger

5.0(64)

This comforting compote should be served warm. If you do want a little indulgence, add a dollop of crème fraîche to each serving.

by Martha Rose Shulman

Dessert, Side Dish

Servings

Serves six

Total time

Calories / serving

182 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Preheat the oven to 375 degrees. Butter a baking dish large enough to accommodate all of the fruit. Fill a bowl with water, and add 1 tablespoon of the lemon juice. As you prepare the fruit, put it into the water. When all of the fruit is peeled and sliced, drain and toss with the remaining lemon juice in the baking dish.
02Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit.

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Rich recipe — supports nutrition-aware planning.