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Bloody Mary Shrimp Cocktail
5.0(5)Make and share this Bloody Mary Shrimp Cocktail recipe from Food.com.
by Derf2440·published 2002-12-09
Open original recipeLunch/Snacks
Stir in celery salt and parsley; pour over shrimp.
06Cover and refrigerate 2 to 3 hours.07(no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.08Remove shrimp from marinade with slotted spoon; arrange on serving platter.09Serve shrimp with sauce and toothpicks.10A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.11Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.