Sweet Potato Fries

• 2 pounds sweet potatoes, peeledsweet-potato
• 2 tablespoons olive oilolive-oil
• 1 teaspoon garlic powdergarlic-powder
• 1 teaspoon paprikapaprika
• 1 teaspoon saltsalt
• 1/2 teaspoon black pepperpepper

1. 01Heat the oven to 400.
2. 02Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
3. 03Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
4. 04Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Calories

173 kcal

Protein

3 g

Fat

5 g

Saturated fat

1 g

Carbs

31 g

Fiber

5 g

Sugar

6 g

Sodium

365 mg

Cholesterol

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