With just 4 simple ingredients, you can make this No Knead Artisan Bread Recipe. It surprisingly easy to make too - just make the dough, let it rest, then bake it in the oven for 40 minutes. No kneading involved! The crust is golden and crackly, while the inside is soft and fluffy.
05Now pick up the dough and place in on top of the parchment paper. Lift up the edges of the paper and place it into the large bowl. Cover with plastic wrap or towel and let it sit for 30 minutes.
06Now, place a dutch oven with the lid into your oven and set it to 450 °F (230 °C). Keep the pot in the heated oven for the duration that the dough is resting.
07When the time is up, carefully take the pot out of the oven. Set it down and open the lid. Pick up the paper with the dough and place everything right into the pot and cover with the lid. If the paper is sticking out of the pot too far, just carefully trim it (this avoids burning the paper). Place the pot back in the oven for 30 minutes.
08Now remove the lid and bake for an additional 8-12 minutes to crisp and brown up the top. Watch carefully to prevent burning. Remove from oven and set the bread out on a cooling rack. Let it completely cool for at least 45 minutes before slicing.