Potato & Vegetable Quiche (No Pastry)

5.0(5)

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.

by kiwidutch·published 2006-06-15

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Vegetable

Servings

6 serving(s)

Total time

1h 10m

prep 30 min

Calories / serving

438 kcal

Ingredients (9)

serves

500 g potatoes (1.1 lb)potato
15 g butter (0.5 oz)butter
284 ml cream (1/2 pint)cream
125 g bacon (4 oz)bacon
150 g cheese (grated, 5 oz)
450 g stir fry vegetables (1 lb)
3 eggsegg
saltsalt
pepperpepper

Instructions (4 steps)

01Cook potatoes, mash and add grated cheese and press into an oven dish.
02Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
03Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
04Cook for 40 minutes at 375 F (180 c) until brown.

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Rich recipe — supports nutrition-aware planning.

Potato &amp; Vegetable Quiche (No Pastry)

Potato & Vegetable Quiche (No Pastry)