Bruschetta with Hot Cherry Tomatoes

4.5(15)

by Rachael Ray·published 2015-05-30

Appetizer

Servings

(4–6)

Total time

—

Calories / serving

255 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Heat about 2 tablespoons extra-virgin olive oil in a medium skillet over medium heat. Stir in the garlic, saute for 2 minutes, then add the tomatoes and hot pepper flakes. Season with salt, to taste, and toss to coat in the oil. Cover the pan, raise heat a bit and cook until the tomatoes burst, about for 10 to 12 minutes. Remove the lid, squish any whole tomatoes with a wooden spoon and let the tomatoes thicken, about 1 minute. Stir in the parsley, adjust the seasoning and remove from the heat.
02Heat the broiler and char the bread on both sides. Arrange the bread on a platter and top with the hot tomatoes. Garnish with torn basil leaves and drizzle with the remaining 1 tablespoon of extra-virgin olive oil before serving.

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Not rich — missing servings, total time, or calories.