My Best Snickerdoodles

5.0(8)

Make and share this My Best Snickerdoodles recipe from Food.com.

by Wildflour·published 2005-05-09

Dessert

Servings

17 cookies

Total time

21 min

prep 10 min

Calories / serving

130 kcal

Ingredients (10)

serves

Instructions (2 steps)

01In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
02In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, ½ teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.

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Rich recipe — supports nutrition-aware planning.