Sauteed Cabbage

4.6(343)

So easy and quick, and yet this savory side goes well with so many grilled or sauteed meats, particularly pork chops.

by Ina Garten·published 2015-02-27

Side Dish

Servings

6 servings

Total time

—

Calories / serving

43 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
02Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.